In 100 g (Grams) of Cookies, animal, with frosting or icing there is 0.142 g of Aspartic acid. Change amount
Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Cookies, animal, with frosting or icing.
Soy protein isolate, potassium type
|
10.203 g
|
10.20%
|
Soy protein isolate
|
10.203 g
|
10.20%
|
Egg, white, dried, stabilized, glucose reduced
|
9.139 g
|
9.14%
|
Egg, white, dried
|
8.253 g
|
8.25%
|
Egg, white, dried, powder, stabilized, glucose reduced
|
7.291 g
|
7.29%
|
Soy protein concentrate, produced by alcohol extraction
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7.249 g
|
7.25%
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Soy protein concentrate, produced by acid wash
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7.249 g
|
7.25%
|
Seal, bearded (Oogruk), meat, dried (Alaska Native)
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6.877 g
|
6.88%
|
Egg, white, dried, flakes, stabilized, glucose reduced
|
6.806 g
|
6.81%
|
Beverages, Protein powder soy based
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6.576 g
|
6.58%
|
Fish, cod, Atlantic, dried and salted
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6.433 g
|
6.43%
|
Peanut flour, defatted
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6.367 g
|
6.37%
|
Soy flour, defatted
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5.911 g
|
5.91%
|
Whale, beluga, meat, dried (Alaska Native)
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5.841 g
|
5.84%
|
Seaweed, spirulina, dried
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5.793 g
|
5.79%
|
Fish, whitefish, dried (Alaska Native)
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5.67 g
|
5.67%
|
Soy meal, defatted, raw
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5.651 g
|
5.65%
|
Seeds, cottonseed flour, low fat (glandless)
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5.425 g
|
5.42%
|
Seeds, cottonseed meal, partially defatted (glandless)
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5.345 g
|
5.34%
|
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate
|
5.298 g
|
5.30%
|
Cookies, animal, with frosting or icing is a type of Baked Products. The most significant nutrients in Cookies, animal, with frosting or icing are listed below.